Focusing on mostly savory, always scrumptious, main courses and more
Spicy Pickled Green Tomatoes with hot peppers and garlic are a great way to preserve garden tomatoes at the end of the growing season. They can be made as spicy or not as you like, and are great served with sandwiches or as a snack. This recipe for spicy green tomato pickles is my husband's families. Every year (almost) we plant a garden with fifteen tomato plants. I freeze ripe tomatoes I haven't gotten to use before the first frost, and if we have a lot of green tomatoes on the vines we ...
This Easy Beef Stroganoff made with ground beef and a traditional stroganoff sauce is a great weeknight dinner the kids and adults will love. I prefer ground beef stroganoff over the ...
This Seafood Gumbo with crab, clams, and shrimp, is easy to make and perfect for the holidays. Made traditionally with okra, it's a Southern favorite everyone can make at home. If you subscribe ...
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. No-Churn Chocolate Peanut Butter Ice Cream is creamy ...
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies, but as always, opinions are 100% mine.” This Frozen Strawberry Yogurt Pie is creamy, ...
Homemade Eggplant Parmesan, topped with a quick and easy marinara sauce, fresh mozzarella, and Parmigiano-Reggiano cheese makes a great weekend or special occasion dinner. As soon as ...
This Mozzarella Tomato Artichoke Salad is made with sweet grape tomatoes, mozzarella cheese pearls, and marinated artichokes in Greek dressing. It's perfect for all your summertime cookouts and ...
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